Ingredients:

2 cups uncooked rice

2 cups water

2 cups chicken broth

Lemon infused olive oil

4 bone-in chicken breasts

Salt

Pepper

Lemon Pepper blend

Dried Rosemary

Preheat oven to 350 degrees. Grease a 9×13 pan.  Place rice in bottom of pan and pour water and chicken broth over rice.  Drizzle with lemon olive oil.  Place chicken breasts on top of rice. Drizzle chicken with the lemon olive oil and sprinkle with salt, pepper, lemon pepper, and dried rosemary.  Cover tightly with aluminum foil and bake for 1 hour at 350 degrees. Uncover for about 10 minutes to let skin brown.