Aunt Inez’s Pralines

Ingredients:

1 cup sugar

Pinch cream of tartar

1 cup brown sugar

½ cup milk or evaporated milk

1 Tablespoon butter

1 cup pecans

1 teaspoon vanilla

Instructions:

Cook sugar, cream of tartar, brown sugar, milk, and butter until a soft ball forms.  Remove from heat.  Add vanilla and nuts.  Drop by spoonfuls onto wax paper.