What happens when you combine a design loving, big city living, black clothes wearing Art History major with a culinary teaching, small town living, pink toenail painting, Home Economics major?

Well, stir in 2 husbands, 6 grown kids, pop it in the oven for 40+ years of friendship and foolishness… and you get a big ole batch of Designer Cornbread!

Holly

Hello, I’m Holly! Born and raised in St. Louis, Missouri, married to Tim, mom to three grown kids. I have a handmade jewelry and crocheted scarf shop on Etsy as well as doing some local markets. I like to design/decorate, make things, drink coffee, sit in the sun, and listen/watch murder podcasts and shows.

Joni

Hey, I’m Joni! Born and raised in a small Tennessee river town, married to Ron, mom to three grown kids. I teach Culinary at the local high school and feed everybody. I like to entertain, cook, go to the lake, kayak, and sit on my front porch.

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Receipes

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Churros

by | Apr 20, 2026 | 0 Comments

Time to get ready for Cinco de Mayo! Here is a classic Mexican dessert.

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Freeda’s Lemon Crumb Squares

by | Apr 13, 2026 | 0 Comments

Freeda’s Lemon Crumb Squares Ingredients: 1 (14 oz) can sweetened condensed milk ½ cup lemon juice 2 teaspoons lemon zest 1 ½ cups all purpose flour 1 tsp baking powder ½ tsp salt ⅔ cup butter, softened 1 cup dark brown sugar 1 cup uncooked oatmeal Directions: Preheat...

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