Corn Dip

2 cans Mexicorn, drained

1 can diced green chilis

4 green onions, sliced

1 cup shredded sharp cheddar

½ cup mayonnaise

½  cup sour cream

1- 2 tsp. Cajun seasoning

Mix all ingredients together and refrigerate for 3 hours before serving.  Serve with Freeto scoops!