Ingredients:

1 quart fresh strawberries, stems removed

1 large ripe peach, peeled and pitted

1/2 cup unsweetened pineapple juice

2 cups chicken broth

1/2 cup sour cream or Creme Fraiche or whipped cream

3 Tbs. chopped almonds, toasted

Instructions:

Puree strawberries and peach in a food processor with pineapple juice. Combine with chicken broth. Chill for several hours. Garnish each bowl with a dollop of cream and toasted almonds.