Ingredients:

2 1/2 pounds fresh peaches – peeled, pitted, and chopped

1 pint half & half

1/2 cup granulated sugar

1 (14 oz) sweetened condensed milk

1 (12 oz) evaporated milk

1 tsp. vanilla extract

2 cups whole milk, or as needed

Instructions:

• Puree peaches with half and half and sugar in food processor.
• Mix peach mixture with sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line.
• Follow your ice cream maker directions until frozen.