Sweet Potato Casserole

3 cups cooked and mashed sweet potatoes

1 cup sugar

2 eggs, well beaten

¾ cup butter, melted

½ teaspoon nutmeg

½ teaspoon cinnamon

1 cup milk or half and half

Mix all ingredients well and pour into a 2 quart casserole dish.  Bake at 400 degrees for 20 minutes.  While this bakes, make the topping.

Topping:

1 1/2 cup crushed cornflakes

1 cup brown sugar

1 teaspoon cinnamon

½ teaspoon nutmeg

1 cup chopped pecans

¾ cup butter, melted

Mix all ingredients and spread evenly over potatoes.  Return to oven for an additional 10 minutes.