Steak Tortelini

Ingredients:

2 cups milk

⅓ cup cream cheese

2 Tbs flour

1 tsp salt

1 Tbs butter

3 garlic cloves, minced

1 ½ cups fresh parmesan cheese

1 (20 oz) pkg frozen tortellini

2 cups fresh spinach, washed and chopped

2 sirloin steaks sliced thin

Instructions:

• Place milk, cream cheese, flour, and salt in a blender and blend until smooth.
• In a saucepan, melt butter on medium-high heat and cook garlic for about 30 seconds.
• Reduce heat.  Add milk mixture to pan.  Stir constantly for 3 or 4 minutes until it comes to a simmer.  Keep stirring until it thickens.
• Once thickened, add 1 cup of the cheese. Stir and cover.  Let stand for 10 minutes.
• While the sauce is setting up, wash and chop spinach. 
• Layer ingredients in a greased casserole dish: ½ cup alfredo spread on bottom, ½ of frozen tortellini, ¾ cup spinach, and the reast of the alfredo sauce.
• Cover with foil and bake at 400 degrees for 40 minutes or until tortellini is tender.