PINEAPPLE CASSEROLE

Ingredients

• 2 (20-oz.) cans pineapple chunks in juice, drained (reserve 6 Tbsp. juice)
• ⅓ cups sugar
• 5 tablespoons flour
• 1 cup shredded Cheddar cheese
• 1/2 cup butter, melted
• 1 sleeve Ritz crackers, crushed

Directions

• Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8×8-inch casserole dish and top with shredded cheese.  Combine crushed crackers and melted butter.  Spread over the top of cheese.  Bake at 350 degrees for 30 minutes.  

Note:  This is easily doubled… or tripled depending on how much you need.