Molten Lava Cakes

Ingredients:

6 (1 ounce) bittersweet chocolate squares

2 (1 ounce) semi-sweet chocolate baking squares 

10 tablespoons butter

1/2 cup all-purpose flour

1 ½ cups powdered sugar 

3 large eggs 

3 egg yolks 

1 teaspoon vanilla extract 

2 tablespoons Grand Marnier or Amaretto

Whipped cream or ice cream

 Preheat oven to 425°F.  Grease 6 (6- ounce) custard cups. 

Melt chocolates and butter in the microwave or in a double boiler. If microwaving, stir after every 30 seconds to prevent burning.

Add flour and sugar to the chocolate mixture. Stir in eggs until smooth. Stir in vanilla and Grand Marnier. 

Divide batter evenly among custard cups. Bake for 14 minutes. Edges should be firm but the center will be runny. Run a knife around the edge to loosen and invert onto a dessert plate. Top with whipped cream, ice cream, raspberry sauce, or dust with powdered sugar.