Mama Rose’s Hot Tamale Dip
Ingredients:
2 green onions, finely chopped
3 Tbs. butter
1 (10 oz) can Rotel tomatoes
1 (19 oz) can plain (no beans) chili
2 (15 oz) cans Hormel hot tamales, paper removed and coarsely chopped
1 Tbs Worcestershire sauce
1 tsp garlic powder
1 pound extra sharp cheddar cheese, grated
Chips for serving
Instructions:
- In a sauce pan over medium heat, saute the green onions in butter until tender.
- Add tomatoes with their juices and the chili. Mix well. Add the tamales, Worcestershire sauce, and garlic powder. Stir well, mashing up the tamales as you stir. Cook for 5 minutes until everything is well combined.
- Add in the cheese and stir until melted.
- Pour in a serving dish and top with cheese and garnishes. Serve hot with chips
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