Ingredients

• ½ cup dark brown sugar
• ¼ cup smoked paprika
• 2 teaspoons salt
• 4 Tbs. chili powder
• 2 Tbs. cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dry mustard
• 1 teaspoon ground black pepper
• ½ teaspoon cayenne pepper
• 2 tsp of your favorite grilling season
• 1 teaspoon ground cinnamon

Mix all ingredients together. Dredge your pork into mixture and coat on all sides. Grill or cook as you normally would. *Note: Be careful of putting above open flame and sugar will burn.