Ingredients:

15 jalapenos 

1 (8oz) cream cheese

1 cup shredded extra sharp cheddar

30 slices bacon

Directions:

PUT ON GLOVES!  Cut jalapenos in half lengthwise.  Clean out seeds and the white membrane. Put in a bowl of ice water if you want to cut the spicy heat.  Mix cream cheese and cheddar cheese together.  Press mixture into jalapeno halves.  Wrap each half in a slice of bacon.  Bake at 350 for 1 hour or smoke/grill at 250 for 2 hours.