Ingredients

• 3 flour tortillas burrito size
• 1 8 oz pkg genoa salami
• 1 package quality Pepperoni slices
• 9 slices Provolone cheese
• Romaine lettuce

Pepper Spread:

• 1 8 oz pkg cream cheese, softened
• 1/4 cup Italian bread crumbs
• 1/4 cup parmesan cheese
• 2/3 cup roasted or sweet red peppers – I used jarred, chopped small
• 2/3 cup banana peppers I used jarred, chopped small

Instructions

1. Mix all your pepper spread ingredients in bowl until well combined.
2. Spread 1/3 of the mix onto the tortilla.
3. In the center of the tortilla place 3 slices of cheese next to one another.
4. Next layer enough salami to cover the tortilla.
5. After that layer pepperoni covering the salami.
6. Then lastly add your romaine lettuce on top of that.
7. Roll up tightly and refrigerate until cool, about 1 hour.
8. Slice into pinwheels and enjoy!