Ingredients:
2 1/2 pounds fresh peaches – peeled, pitted, and chopped
1 pint half & half
1/2 cup granulated sugar
1 (14 oz) sweetened condensed milk
1 (12 oz) evaporated milk
1 tsp. vanilla extract
2 cups whole milk, or as needed
Instructions:
- Puree peaches with half and half and sugar in food processor.
- Mix peach mixture with sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line.
- Follow your ice cream maker directions until frozen.
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