Frankly Fancy Dessert

Crust:

1 cup all purpose flour

½ cup butter, softened

½ cup pecan, chopped

Make crust by mixing flour, butter, and nuts.  Press into a 9×13 baking pan.  Bake at 350 degrees for 15 minutes.  Let cool.

Second Layer:

1 (8 oz) box cream cheese, softened and beaten

1 cup powdered sugar

1 cup Cool Whip

1 tsp. Vanilla

Combine all ingredients and spread over cooled crust.  Refrigerate until next layer is ready.

Third Layer:

1 (6 oz) package of instant pudding (your flavor choice)

3 cups cold milk

Beat milk and pudding mix together.  Spread over second layer.  

Final Layer:

Whipped Cream

½ cup chopped pecans

Spread whipped cream over dessert and sprinkle with chopped nuts.