Dad’s Blueberry Pie

Pie:

1 baked 9 inch pie shell

4 cups fresh blueberries

1 cup sugar

3 Tbs. cornstarch

¼ tsp. Salt

¼ cup cold water

1 TBS Butter

Topping:

⅓ cup butter, melted

1 box yellow cake mix

Place 2 cups whole fresh blueberries in pie shell.

Dissolve cornstarch in the water before adding

Cook 2 cups blueberries in sugar, cornstarch water, salt, and butter over medium heat until thick.  Pour over berries in baked pie shell and chill.

Topping:

Mix melted butter with cake mix. Spread on cookie sheet and bake on 400 degrees for 10 minutes.  Crumble and sprinkle over pie.  You’ll probably only use a cup. You can save the rest for later.  

Keep pie refrigerated.