Crack Green Beans

Ingredients

• 38 Oz can cut green beans (see notes) drained
• 10 Slices Cooked bacon chopped
• 2/3 Cup brown sugar
• 4 Tbsp butter
• 6 Tsp low sodium soy sauce
• 2 Tsp garlic powder
• 2 Tsp onion powder

Instructions

1. Heat a large skillet to medium/low. Add 4 tablespoons of unsalted butter to the skillet & melt. Whisk in the brown sugar, low sodium soy sauce, garlic powder, & onion powder until smooth. Cook on medium heat for a couple of minutes until it starts to bubble.
2. Stir in the drained green beans, tossing to combine with the sauce. Cook on medium/low heat for 20-25 minutes, stirring occasionally. The sauce will thicken up as it cooks.
3. Stir in the bacon & cook for another 5 minutes on low. You can also opt to stir in half of the bacon & garnish the top of finished green beans with the other half. I do this sometimes for texture.

*Note: I also have put this in a casserole dish and baked it on 350 degrees for 20 minutes.