Mint Brownie

Bottom Layer:

4 eggs

1 cup sugar

½ cup butter

1 cup flour

½ tsp salt

2 cups chocolate syrup

1 tsp vanilla

Preheat oven to 350 degrees. Mix all ingredients and bake in a greased 9×13 pan for 30 minutes. Cool

Middle Layer:

½ cup butter, softened

2 cups powdered sugar

¼ cup creme de menthe syrup

Mix butter, powdered sugar, and mint; beat until fluffy.  Ice cooled brownies and refrigerate until firm.

Top Layer:

1 cup semisweet chocolate chips

6 TBS. butter

Melt chocolate chips and butter together.  Cool slightly and pour over mint icing.  Cool entirely and cut.  

Note:  These freeze well.