This is a layered peanut butter dessert. It’s great for potlucks and parties – even an after school treat!
Recipes
Pork ‘Possum and Road Kill Sauce
Joni thought she’d find one of her grandmother’s recipes since it was Mother’s Day. When she came across this one, she knew it HAD to go on Designer Cornbread! This is straight from Mama Blount’s Old Kentucky Home!
Chicken Piccata
Chicken Piccata Ingredients: 4 boneless, skinless chicken breasts (about 2 lbs.) 1 tsp. kosher salt, plus more to taste 1/2 tsp. black pepper, plus more to taste 1/3 cup all-purpose flour 2 Tbsp. butter, divided 4 Tbsp. olive oil,...
Santa Fe Grits
Great dish to celebrate Cinco de Mayo!
Ham Balls
Leftover Easter ham??? Make and freeze these for upcoming spring and summer brunches!
Cold Cherry Soup
Wonderful spring/summer soup. Nice chill for when the weather starts to warm up!
Cream Cheese Stuffed New Potatoes
Great finger food or a side for Easter
Pizza Strata
Great weeknight meal!
Frankly Fancy Dessert
Frankly Fancy Dessert Crust: 1 cup all purpose flour ½ cup butter, softened ½ cup pecan, chopped Make crust by mixing flour, butter, and nuts. Press into a 9x13 baking pan. Bake at 350 degrees for 15 minutes. Let cool. Second Layer: 1 (8 oz) box...
Grab a cup of coffee &
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