2 parts Gin 1 part Triple Sec 1 part lemon juice Add all ingredients to shaker and shake with ice for about 20 seconds or until really cold. Pour out through strainer into a pretty glass and garnish with a twist of lemon if desired. Enjoy!
Recipes
Joni’s Amish Apple Pie
Delicious cream based apple pie that always make on the first day of fall.
Joni’s Birthday Cake by Annie Laura & Jenifer
Joni’s birthday cake since she was 5 made by her Annie Laura and now her friend, Jenifer.
Wes The Pest’s Smoked Mac and Cheese
Wes’s exceptional Macaroni and Cheese recipe. You’ll never go back to regular mac and cheese again!!!
Ribs by the World Famous Grill Master, Wes Wilkerson
Best ribs I’ve ever had!
Jon Garrett’s Favorite Lasagna
“This is like my momma’s.” Nicola, the Italian exchange student (with tears in his eyes).
Goodie Bars
A chocolate-caramel brownie, perfect for your upcoming tailgates.
Cornbread Salad
Here’s the cornbread salad recipe we talked about on episode one.
Grab a cup of coffee &
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