Ingredients: 3 ripe Avocados 2 TBS. Pico Blend ¼ of a fresh lime Fresh cilantro - optional Directions Slice avocados in half. Spoon out the fruit, discarding the seed. Squeeze fresh lime over avocado and stir. Save yourself some time and...
Recipes
Cheesy Ham Chowder
What do you do with all that leftover ham? Ham chowder! This freezes well, too!
Big Jon’s Potato Romanoff
Joni’s dad fixed this potato casserole for almost every holiday meal and church potluck. It is famous in the Savannah bridge clubs and First Methodist Church.
Joni’s Beef Tenderloin
This is one of the best marinades I have for beef. The rosemary sprigs add great flavor and are an excellent garnish.
Christmas Cookie Recipes
Check out the cookies and treats Holly and Joni make in their homes around Christmas.
Apple Rosemary Stuffed Pork Tenderloin
The Pork: 1 T unsalted butter 1 apple, peeled, cored and diced 2 T chopped fresh rosemary Cornbread Stuffing (recipe below) 1 (2 lb) boneless pork tenderloin 1 t salt ½ ground black pepper Olive oil (just enough to coat) Preheat oven to 350 degrees. Line...
Pumpkin Praline Cheesecake
This is a wonderful alternative to Pumpkin Pie…which Holly hates!
Maple Chicken
Cozy and delicious meal for an autumn evening.
Mama’s Spiced Tea
My sister-in-law, Donna, asked for us to post my mama’s spiced tea recipe from the 70’s! Here ya go, Donna! Send a pic of you drinking from your deck on the lake!
Grab a cup of coffee &
Say Hello!
We'd love to hear from you!