Great dip for your Super Bowl party!
Recipes
Joni’s Italian Chicken stuffed Peppers
2 boneless chicken breasts, sliced in half horizontally to create two chicken breast fillets ½ teaspoon ground black pepper, divided ¼ teaspoon salt, divided 3-quarts water 2 red bell peppers, each cut in half lengthwise, cores removed 1 tablespoon olive oil 1...
Guacamole
Ingredients: 3 ripe Avocados 2 TBS. Pico Blend ¼ of a fresh lime Fresh cilantro - optional Directions Slice avocados in half. Spoon out the fruit, discarding the seed. Squeeze fresh lime over avocado and stir. Save yourself some time and...
Cheesy Ham Chowder
What do you do with all that leftover ham? Ham chowder! This freezes well, too!
Big Jon’s Potato Romanoff
Joni’s dad fixed this potato casserole for almost every holiday meal and church potluck. It is famous in the Savannah bridge clubs and First Methodist Church.
Joni’s Beef Tenderloin
This is one of the best marinades I have for beef. The rosemary sprigs add great flavor and are an excellent garnish.
Christmas Cookie Recipes
Check out the cookies and treats Holly and Joni make in their homes around Christmas.
Apple Rosemary Stuffed Pork Tenderloin
The Pork: 1 T unsalted butter 1 apple, peeled, cored and diced 2 T chopped fresh rosemary Cornbread Stuffing (recipe below) 1 (2 lb) boneless pork tenderloin 1 t salt ½ ground black pepper Olive oil (just enough to coat) Preheat oven to 350 degrees. Line...
Pumpkin Praline Cheesecake
This is a wonderful alternative to Pumpkin Pie…which Holly hates!
Grab a cup of coffee &
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