Ben McDonald’s Caramel Apple Pork Chops

Ingredients:

4 boneless pork chops 3/4-inch thick

2 tablespoons Brown sugar

1/8 teaspoon Cinnamon

1/8 teaspoon Ground nutmeg

2 tablespoons Butter

2 medium tart red apples cored and sliced into 1/2-inch wedges

3 tablespoons Pecans chopped

Preparation:

Heat skillet over medium-high heat. Saute chops, 5-6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm. In a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3-4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle chopped pecans over meal.