Bacon Chicken Ranch Dip

Ingredients:

• 2 (8 ounce) packages cream cheese
• 2 (1 ounce) envelope ranch dressing mix
• 2 cups shredded rotisserie chicken
• 2 cups sour cream
• 1 lb cooked and chopped bacon – save about 4 pieces  for garnish
• 1 cup sliced green onions, divided for garnish
• 1 teaspoon black pepper
• 2 cups shredded sharp Cheddar cheese, divided

Directions:

Preheat oven to 350 degrees.  Grease a 2 quart casserole dish.  Place cream cheese in dish and microwave until very soft.  Stir in ranch dressing until well combined.  Add chicken, sour cream, crumbled bacon, ½ cup green onions, pepper, and 1 cup shredded cheddar.  Top with remaining cheddar.  Bake for 25 minutes or until bubbly.  Top with remaining bacon and green onions.