Great weeknight meal!
Holly
128-The one about Birds
It’s Saint Patrick’s Day and we talk a lot about birds. There’s no reason for it. That’s just what happened.
Frankly Fancy Dessert
Frankly Fancy Dessert Crust: 1 cup all purpose flour ½ cup butter, softened ½ cup pecan, chopped Make crust by mixing flour, butter, and nuts. Press into a 9x13 baking pan. Bake at 350 degrees for 15 minutes. Let cool. Second Layer: 1 (8 oz) box...
127- Dirty Rain
This week Joni is falling apart so, Holly teaches us about emotional resilience and and new weather word!
Irish Beef Stew
Irish Beef Stew Ingredients: 3 Tbsp. extra-virgin olive oil, divided 2 lb. beef chuck stew meat, cubed into 1" pieces Kosher salt Freshly ground black pepper 1 yellow onion, finely chopped 2 medium carrots, peeled, cut into rounds 2 celery ribs, finely...
126-Romance on the CPAP
This week Holly joins the CPAP world and Joni is drowning in Culinary!
Irish Boxty
A treat to celebrate Saint Patrick’s Day!
125- Insure this!
This week Holly and Joni talk about everything from Mardi Gras to Jesus!
Cajun Pasta
Something for Fat Tuesday!
Grab a cup of coffee &
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