KENTUCKY DERBY PIE

Ingredients

• 3 large eggs, lightly beaten
• 1 cup light corn syrup
• 1/2 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1 cup semisweet chocolate chips
• 2 tablespoons butter, melted
• 1 pie shell (9 inches), unbaked

Directions

• 1. In a small bowl, whisk the eggs, corn syrup, brown sugar, flour, vanilla and salt. Stir in pecans, chocolate chips and butter. Pour into crust. Cover edge with foil.
• 2. Bake at 350° for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.