Maple Chicken

Ingredients:

6 Boneless Skinless Chicken Breasts

½ cup butter, melted

1 cup Pure Maple Syrup

Salt

Pepper

Fresh Rosemary sprigs

Root Vegetables of your choice…a variety

Preheat oven to 425.  Slice all root vegetables and place in bottom of the roaster pan.  Lay chicken breasts on top of vegetables.  Sprinkle with salt and pepper.  Mix melted butter and maple syrup together. Using a pastry brush, coat chicken with butter/syrup mix.  Pour some over the vegetables, but reserve a third for basting purposes.  Bake at 425 for 20 – 30 minutes until the thermometer reads 165.  Baste with butter mixture every 10 minutes.