Ronald Reagan’s Favorite Macaroni and Cheese

Ingredients

• 1/2 pound dried macaroni
• 1 teaspoon butter
• 1egg, beaten
• 1 teaspoon dried mustard powder
• 1 teaspoon salt
• 1 cup milk
• 3 cups grated extra sharp cheddar cheese, plus extra for sprinkling

Directions

• Step 1
  Heat the oven to 350° F. Boil macaroni in water until tender and drain thoroughly. Stir in butter and egg. Mix mustard and salt with 1 tablespoon hot water and add to milk. Add cheese, reserving enough to sprinkle on top.
• Step 2
  Pour macaroni into buttered 8-inch-square casserole dish, add milk mixture, and sprinkle with remaining cheese (and a little extra!!).
• Step 3
  Bake for about 45 minutes, or until custard is set and top is crusty.