Ingredients:

1 can pineapple juice, frozen

1 can pineapple juice, chilled

1 (2 liter) bottle ginger ale or sprite

Directions:

Place frozen pineapple juice in bottom of punch of punch bowl. Pour chilled pineapple juice and ginger ale over frozen juice.

*Note: I find it is easier to pour pineapple juice into and bundt pan before freezing or add fruits and flowers to make a beautiful ice ring out of it.