Joni’s Oreo Balls

Ingredients:

1 regular package of Oreos (do not use double stuff)

1 (8oz.) box cream cheese

1 – 2 packages chocolate almond bark

*colored dipping chocolate to decorate (optional)

Wax paper

Directions:

Using a food processor, crush oreos to a grainy texture. Mix crumbs with cream cheese until well combined.  Line a cookie sheet with wax paper.  Roll oreo dough into 1 inch balls.  Freeze for 15 minutes or until dough is no longer soft.  Melt almond bark in microwave 30 seconds at a time, stirring in between, until fully melted.  Dip balls into melted chocolate, fully covering.  Remove with a fork from underneath the ball letting the excess drain back into the chocolate.  Place on wax paper to let the chocolate bark harden.  Decorate as you wish.