Ingredients:

1 lb. ground sausage

1 (8oz) cream cheese

2 tubes crescent roll dough (if you double this, you only need 3 tubes)

Directions: 

Preheat oven to 350 degrees.  Brown sausage in skillet until completely cooked.  Add in cream cheese and stir until melted.  Set aside and cool.  Unroll dough to form 4 rectangles from each roll. Pinch the perforations together where it is scored tear the triangle.  Spread mixture over each rectangle and roll up jelly roll style.  Slice into pinwheels and bake and 350 degrees for 10 -15 minutes.  

*I usually have 2 rectangles left.  You can use any meat and cheese or cream cheese and cinnamon sugar to make additional pinwheels.