Ingredients:

1 (32 oz) bag frozen Italian Meatballs (or make your own homemade)

1 (12 oz) jar of Chili Sauce (I use Heinz)

1 (10 oz) jar grape jelly

1/2 cup BBQ sauce

Instructions:

Place meatballs in crockpot. Mix chili sauce, jelly, and bbq sauce together. Pour over meatballs. Cook on low for 4-6 hours. Serve on platter with toothpicks or from bowl with slotted spoon.