Corn Casserole

Ingredients

• 1 (15.25-ounce) can whole kernel corn, drained
• 1 (14.75 -ounce) can creamed-style corn
• 1 (8 -ounce) box Jiffy corn muffin mix
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 to 1 ½ cups cheddar, shredded

Instructions

1. Preheat oven to 350°F.  Grease a 9×13 inch baking dish with butter.
2. In a mixing bowl, combine the can of drained whole kernel corn, creamed corn, Jiffy cornmeal mix, sour cream, and butter.  Stir together until well combined.
3. Pour into prepared baking dish. Bake in preheated oven for 45 minutes or until golden brown.
4. Remove from the oven and sprinkle top with shredded cheddar. Return to the oven and continue to bake until the cheese is melted about 5-10 minutes.
5. Let stand 5-10 minutes then serve warm.