Mrs. Lee’s Chicken Enchiladas 

Ingredients:

½ cup butter

½ cup chopped onion

1 clove garlic, minced

1 (4 oz) can diced green chilies

1 can cream of mushroom soup

1 cup sour cream

2 cup chopped, cooked chicken

1 cup milk

2 cups shredded extra sharp cheddar cheese

1 package small flour tortillas

Directions:

Grease a 9×13 inch baking dish.  Saute the onion in butter.  Add garlic and saute about 1 minute.  Add green chilies (undrained), sour cream, and soup.  Mix until well combined.  Reserve ¾ cup of mixture.  To the rest, add chicken and 1 cup of cheese.  Mix until combined. Add a large spoonful of mixture to a tortilla.  Roll up and place seam side down in prepared pan.  Mix the reserved ¾ cup mixture with 1 cup of milk.  Pour over enchiladas.  Sprinkle remaining cheese over enchiladas and bake 350 degrees for 30 minutes.