What happens when you combine a design loving, big city living, black clothes wearing Art History major with a culinary teaching, small town living, pink toenail painting, Home Economics major?

Well, stir in 2 husbands, 6 grown kids, pop it in the oven for 40+ years of friendship and foolishness… and you get a big ole batch of Designer Cornbread!

Holly

Hello, I’m Holly! Born and raised in St. Louis, Missouri, married to Tim, mom to three grown kids. I have a handmade jewelry and crocheted scarf shop on Etsy as well as doing some local markets. I like to design/decorate, make things, drink coffee, sit in the sun, and listen/watch murder podcasts and shows.

Joni

Hey, I’m Joni! Born and raised in a small Tennessee river town, married to Ron, mom to three grown kids. I teach Culinary at the local high school and feed everybody. I like to entertain, cook, go to the lake, kayak, and sit on my front porch.

Our Latest Episodes

Catch up on all the foolishness here!

135- $120 Hotel People

135- $120 Hotel People

Holly and Joni talk about past trips, teenage angst, and the Kentucky Derby! It’s a run from the teens to the roses episode!

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Receipes

Who’s hungry?

Pork ‘Possum and Road Kill Sauce

Joni thought she’d find one of her grandmother’s recipes since it was Mother’s Day. When she came across this one, she knew it HAD to go on Designer Cornbread! This is straight from Mama Blount’s Old Kentucky Home!

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Chicken Piccata

Chicken Piccata Ingredients: 4 boneless, skinless chicken breasts (about 2 lbs.)  1 tsp. kosher salt, plus more to taste  1/2 tsp. black pepper, plus more to taste  1/3 cup all-purpose flour  2 Tbsp. butter, divided  4 Tbsp. olive oil,...

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