What happens when you combine a design loving, big city living, black clothes wearing Art History major with a culinary teaching, small town living, pink toenail painting, Home Economics major?
Well, stir in 2 husbands, 6 grown kids, pop it in the oven for 40+ years of friendship and foolishness… and you get a big ole batch of Designer Cornbread!
Holly
Hello, I’m Holly! Born and raised in St. Louis, Missouri, married to Tim, mom to three grown kids. I have a handmade jewelry and crocheted scarf shop on Etsy as well as doing some local markets. I like to design/decorate, make things, drink coffee, sit in the sun, and listen/watch murder podcasts and shows.
Joni
Hey, I’m Joni! Born and raised in a small Tennessee river town, married to Ron, mom to three grown kids. I teach Culinary at the local high school and feed everybody. I like to entertain, cook, go to the lake, kayak, and sit on my front porch.
Our Latest Episodes
Catch up on all the foolishness here!
129-One Hurkie Away
Joni is cruising toward the end of the year while Tim and Holly are nearly a victim of the Jadeite Killer! It’s a week of hormone therapy, capacity, and eagles!
128-The one about Birds
It’s Saint Patrick’s Day and we talk a lot about birds. There’s no reason for it. That’s just what happened.
127- Dirty Rain
This week Joni is falling apart so, Holly teaches us about emotional resilience and and new weather word!
Receipes
Who’s hungry?
Cream Cheese Stuffed New Potatoes
Great finger food or a side for Easter
Pizza Strata
Great weeknight meal!
Frankly Fancy Dessert
Frankly Fancy Dessert Crust: 1 cup all purpose flour ½ cup butter, softened ½ cup pecan, chopped Make crust by mixing flour, butter, and nuts. Press into a 9x13 baking pan. Bake at 350 degrees for 15 minutes. Let cool. Second Layer: 1 (8 oz) box...
Grab a cup of coffee &
Say Hello!
We'd love to hear from you!