What happens when you combine a design loving, big city living, black clothes wearing Art History major with a culinary teaching, small town living, pink toenail painting, Home Economics major?
Well, stir in 2 husbands, 6 grown kids, pop it in the oven for 40+ years of friendship and foolishness… and you get a big ole batch of Designer Cornbread!
Holly
Hello, I’m Holly! Born and raised in St. Louis, Missouri, married to Tim, mom to three grown kids. I have a handmade jewelry and crocheted scarf shop on Etsy as well as doing some local markets. I like to design/decorate, make things, drink coffee, sit in the sun, and listen/watch murder podcasts and shows.
Joni
Hey, I’m Joni! Born and raised in a small Tennessee river town, married to Ron, mom to three grown kids. I teach Culinary at the local high school and feed everybody. I like to entertain, cook, go to the lake, kayak, and sit on my front porch.
Our Latest Episodes
Catch up on all the foolishness here!
130-Homeless Hudson
Holly goes to Chattanooga and has all kinds of whack-a-doodle stories
129-One Hurkie Away
Joni is cruising toward the end of the year while Tim and Holly are nearly a victim of the Jadeite Killer! It’s a week of hormone therapy, capacity, and eagles!
128-The one about Birds
It’s Saint Patrick’s Day and we talk a lot about birds. There’s no reason for it. That’s just what happened.
Receipes
Who’s hungry?
Cream Cheese Stuffed New Potatoes
Great finger food or a side for Easter
Pizza Strata
Great weeknight meal!
Frankly Fancy Dessert
Frankly Fancy Dessert Crust: 1 cup all purpose flour ½ cup butter, softened ½ cup pecan, chopped Make crust by mixing flour, butter, and nuts. Press into a 9x13 baking pan. Bake at 350 degrees for 15 minutes. Let cool. Second Layer: 1 (8 oz) box...
Grab a cup of coffee &
Say Hello!
We'd love to hear from you!